Garlic and Herb-Rubbed Lamb Chops

Garlic and Herb-Rubbed Lamb Chops

This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
  3. Step 3

    Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
  4. Step 4

    Preheat grill, grill pan, or broiler.
  5. Step 5

    Remove chops from marinade and salt both sides generously.
  6. Step 6

    Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
  7. Step 7

    Scatter with fresh parsley and mint.
  8. Step 8

    Let rest for 5 minutes before serving.