Garlic and Herb-Rubbed Lamb Chops
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 8lamb loin chops
- 2tablespoons olive oil
- 4cloves garlic (minced)
- 1teaspoon black pepper
- ¼teaspoon red pepper flakes
- 1tablespoon fresh rosemary (chopped)
- ½teaspoon oregano
- ½teaspoon thyme
- Kosher salt (to taste)
- 2tablespoons fresh parsley (chopped)
- 2tablespoons fresh mint (chopped)
Instructions
Step 1
Gather the ingredients.Step 2
In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.Step 3
Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.Step 4
Preheat grill, grill pan, or broiler.Step 5
Remove chops from marinade and salt both sides generously.Step 6
Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).Step 7
Scatter with fresh parsley and mint.Step 8
Let rest for 5 minutes before serving.