Brownie-Batter Cookie Cups

Brownie-Batter Cookie Cups

Great cookie cups! Even after the cookies are baked, the filling stays gooey and tastes just like brownie batter. My friends and family love them!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 325 degrees F (165 degrees C).
  2. Step 2

    Mix flour and sugar together in a large bowl. Set aside.
  3. Step 3

    Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
  4. Step 4

    Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
  5. Step 5

    Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
  6. Step 6

    Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.