Farfalle with Marinated Grilled Chicken
Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.
- Serves: 6 persons
- 1pound boneless, skinless chicken breast halves
- ¾cup Wish-Bone® Italian Dressing
- 1(24 ounce) jar Bertolli® Tomato and Basil Sauce, heated
- 1(16 ounce) box farfalle or penne pasta, cooked and drained
Step 1Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
Step 2Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
Step 3Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.