Zesty Italian Sausage Pasta Sauce

Instructions

1. Step 1

   In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat.​

2. Step 2

   Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown.​

3. Step 3

   Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers.​

4. Step 4

   Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside.​

5. Step 5

   Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary.​

6. Step 6

   Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes.​

7. Step 7

   Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.