Dairy-Free Vegan Fettuccine Alfredo

Dairy-Free Vegan Fettuccine Alfredo

This vegan take on classic pasta will blow you away. It's dairy-free and vegan and is just as creamy, savory, and comforting as the real thing.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Fill a 3-quart saucepan about halfway full with water.
  3. Step 3

    Bring water to a boil, and add the pasta. Cook until pasta is al dente and drain.
  4. Step 4

    Meanwhile, make the sauce. In a small saucepan over low to medium heat, heat the oil.
  5. Step 5

    Add the flour and cook for about 2 minutes, stirring constantly with a wire whisk until smooth.
  6. Step 6

    Continuing to stir, add the soymilk and fresh thyme and bring to a simmer for about 4 to 5 minutes. Salt and pepper to taste.
  7. Step 7

    Serve with the fettuccine and steamed greens, if desired.
  8. Step 8