Dairy-Free Vegan Fettuccine Alfredo
This vegan take on classic pasta will blow you away. It's dairy-free and vegan and is just as creamy, savory, and comforting as the real thing.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 8ounces fettuccine pasta
- ¼cup olive oil
- 2tablespoons flour
- 2 ¼cups soy milk (use a variety that uses a thickening agent, like Silk)
- 3tablespoons fresh thyme
- Salt and black pepper, to taste (freshly ground if available)
- Optional : steamed greens, if desired
Instructions
Step 1
Gather the ingredients.Step 2
Fill a 3-quart saucepan about halfway full with water.Step 3
Bring water to a boil, and add the pasta. Cook until pasta is al dente and drain.Step 4
Meanwhile, make the sauce. In a small saucepan over low to medium heat, heat the oil.Step 5
Add the flour and cook for about 2 minutes, stirring constantly with a wire whisk until smooth.Step 6
Continuing to stir, add the soymilk and fresh thyme and bring to a simmer for about 4 to 5 minutes. Salt and pepper to taste.Step 7
Serve with the fettuccine and steamed greens, if desired.Step 8
Enjoy.