Air Fryer Salt and Vinegar Pumpkin Seeds
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.
- Serves: 1 person
- 1cup raw pumpkin seeds, rinsed and dried
- 1cup distilled white vinegar
- 1½ teaspoons salt
Step 1Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
Step 2Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
Step 3Transfer seeds to a paper towel lined plate and let sit for 5 minutes.