Champagne-Dill Mustard

Champagne-Dill Mustard

A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
  • Preparation:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
  2. Step 2

    Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.