Polish Wafle Wafer Cookies

Polish Wafle Wafer Cookies

This recipe for crispy vanilla wafer cookies (Polish wafle) can be made on a special wafer iron or baked on a conventional waffle iron.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a standing mixer or big mixing bowl, cream the egg yolks with the confectioner's sugar until light in color.
  3. Step 3

    Stir 4 ounces of clarified butter and the vanilla extract into the egg yolk mixture. Mix well.
  4. Step 4

    Add the flour and beat vigorously until you get a batter that is thick in texture but pourable, like a pancake batter. If too thick, dilute with half and half, a spoonful at a time.
  5. Step 5

    In a medium bowl, whip egg whites to soft peaks .
  6. Step 6

    Carefully fold egg whites into the prepared batter.
  7. Step 7

    Place the wafer iron over a gas or electric burner on medium heat. Brush with the remaining clarified butter and spoon in just enough batter to cover the surface.
  8. Step 8

    Close the iron lid and cook for approximately 90 seconds. Flip and cook for an additional 90 seconds.
  9. Step 9

    Carefully remove the cookie to a platter to cool. Repeat with remaining batter. Serve right away, or store tightly covered to avoid becoming soggy.