Chocolate Cream Pie With Whipped Cream

Chocolate Cream Pie With Whipped Cream

This chocolate cream pie recipe is made in a baked pastry shell or graham cracker crust and topped with fluffy whipped cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    In the top bowl of a double boiler , combine granulated sugar, cornstarch, chocolate, and salt. Stir in milk.
  2. Step 2

    Cook mixture over boiling water, stirring constantly, for about 10 minutes, or until chocolate mixture has thickened. Continue to cook for about 10 minutes longer, stirring occasionally.
  3. Step 3

    While whisking, gradually add about half of the hot chocolate mixture into beaten egg yolks . Return the egg mixture to the double boiler, stirring well.
  4. Step 4

    Cook over boiling water, stirring occasionally, for 5 minutes. Remove the mixture from heat, and stir in 1/2 teaspoon vanilla extract.
  5. Step 5

    If there are some lumps in the filling, strain it through a fine-mesh sieve . Pour the filling into a baked pie shell. Chill the pie in the refrigerator for 2 to 4 hours.
  6. Step 6

    In a mixing bowl , beat the heavy cream with confectioners' sugar and 1/2 teaspoon vanilla extract until stiff. Spread over chocolate cream pie and return to refrigerator until serving time.