French Toast
There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- ⅔cup milk
- 2large eggs
- 1teaspoon vanilla extract
- ¼teaspoon ground cinnamon
- salt to taste
- 6thick slices bread
- 1tablespoon unsalted butter, or more as needed
Instructions
Step 1
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.Step 2
Lightly butter a griddle and heat over medium-high heat.Step 3
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.