French Toast

French Toast

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
  2. Step 2

    Lightly butter a griddle and heat over medium-high heat.
  3. Step 3

    Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.