Broccoli, Quinoa and Purslane Salad

Broccoli, Quinoa and Purslane Salad

Slice the raw broccoli very thin for this delicious salad. If you can’t find purslane you can substitute mâche.
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the sliced broccoli and all the little bits of florets that remain on your cutting board after you slice it in a large bowl.
  2. Step 2

    Whisk together the lemon juice, vinegar, salt, garlic, pepper and olive oil and toss with the broccoli. Let marinate for about 10 minutes while you prepare the remaining ingredients.
  3. Step 3

    Add the purslane or mâche, the quinoa and the tarragon to the bowl and toss together.
  4. Step 4

    Line plates or a platter with the arugula, top with the salad, and serve.