Green Beans with Bacon Dressing
This recipe is always a great hit. It's my teenage son's favorite.
- Serves: 8 persons
- 6slices bacon
- 2eggs, well beaten
- ⅓cup vinegar
- ½cup water
- 3tablespoons white sugar
- ¼teaspoon salt
- 2(15 ounce) cans green beans
Step 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
Step 2In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
Step 3Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.