Cajun Turkey Injection Marinade
This is the classic solution injected into the meat of turkeys which are fried Cajun style.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1cup lemon juice
- ½cup liquid crab boil
- ½cup olive oil
- ½cup butter
- 2tablespoons onion powder
- 2tablespoons garlic powder
- 2tablespoons Cajun seasoning
- 1teaspoon Tabasco Sauce
- 1teaspoon cayenne pepper
Instructions
Step 1
Gather the ingredients.Step 2
Place all of the ingredients in a saucepan. Simmer over medium-low heat until the butter is completely melted. Stir well and continue cooking until the sauce has completely liquefied.Step 3
Remove from the heat and let the mixture cool for at least 5 minutes.Step 4
Use while still warm enough to remain in a liquid state. Inject directly into the breast, leg, and thigh meat. Do this a few times to make sure the marinade is well dispersed throughout the turkey. Wipe away any excess that may leak out. Deep-fry or roast as desired.