Cajun Turkey Injection Marinade

Cajun Turkey Injection Marinade

This is the classic solution injected into the meat of turkeys which are fried Cajun style.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place all of the ingredients in a saucepan. Simmer over medium-low heat until the butter is completely melted. Stir well and continue cooking until the sauce has completely liquefied.
  3. Step 3

    Remove from the heat and let the mixture cool for at least 5 minutes.
  4. Step 4

    Use while still warm enough to remain in a liquid state. Inject directly into the breast, leg, and thigh meat. Do this a few times to make sure the marinade is well dispersed throughout the turkey. Wipe away any excess that may leak out. Deep-fry or roast as desired.