Baked Halibut Recipe

Baked Halibut Recipe

Our baked halibut recipe is quick to prepare. A mustard-mayo mixture is spread on the halibut fillets and topped with crushed potato chips. A kid and adult-pleasing recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 400 F. Spray a 2- or 3-quart baking dish with cooking spray. Whisk together the mayonnaise and mustard. Season with salt and pepper to taste.
  3. Step 3

    Brush the mayonnaise-mustard mixture over both sides of the halibut.
  4. Step 4

    Spread the potato chip crumbs out in a shallow dish or on a plate. Dip both sides of the halibut in the potato chip crumbs.
  5. Step 5

    Place the fillets in the prepared baking dish. Bake 18 to 22 minutes, until fish flakes easily with a fork.
  6. Step 6