Baked Halibut Recipe
Our baked halibut recipe is quick to prepare. A mustard-mayo mixture is spread on the halibut fillets and topped with crushed potato chips. A kid and adult-pleasing recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ½cup mayonnaise
- ½cup Dijon mustard
- Kosher salt and pepper to taste
- 1pound halibut fillets
- 1to 1/2 cups crushed potato chips
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 400 F. Spray a 2- or 3-quart baking dish with cooking spray. Whisk together the mayonnaise and mustard. Season with salt and pepper to taste.Step 3
Brush the mayonnaise-mustard mixture over both sides of the halibut.Step 4
Spread the potato chip crumbs out in a shallow dish or on a plate. Dip both sides of the halibut in the potato chip crumbs.Step 5
Place the fillets in the prepared baking dish. Bake 18 to 22 minutes, until fish flakes easily with a fork.Step 6
Enjoy!