Chicken and Zucchini With Garlic Cream Sauce Recipe

Chicken and Zucchini With Garlic Cream Sauce Recipe

Chicken and zucchini are simply cooked and served with garlic cream sauce. A great chicken recipe made with a simple list of ingredients.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    In a skillet or sauté pan over medium heat, melt 1/4 cup of butter; add the chicken breasts; sprinkle with salt and pepper.
  2. Step 2

    Cook for about 3 minutes on each side, or until the chicken is browned.
  3. Step 3

    Add the sliced zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender. ​ Garlic Cream Sauce
  4. Step 4

    In 2-quart saucepan over medium-low heat, melt 2 tablespoons butter; add garlic.
  5. Step 5

    Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Continue to cook for 1 to 2 minutes longer.
  6. Step 6

    Add cream cheese, chicken broth , and pepper and continue cooking, stirring occasionally, until sauce is smooth and thickened. Taste and add salt, as needed.
  7. Step 7

    Serve the dish on a bed of rice or pasta. Layer the zucchini and then the chicken breasts on top then pour some of the sauce over each chicken breast. From Colleen Haass