Banana Pancakes

Banana Pancakes

Crowd-pleasing banana pancakes made from scratch that are ready in minutes. A fun twist on ordinary pancakes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
  2. Step 2

    Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Step 3

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.