Strawberry Ricotta Stuffed Whole Grain French Toast

A delicious restaurant favorite made easy with Roman Meal.

Ingredients

• 0.5 cup low-fat ricotta cheese
• 2 teaspoons granulated sugar
• 4 large eggs large eggs, beaten
• 0.5 cup milk
• 0.5 teaspoon vanilla extract, divided
• 8 slices Roman Meal Bread
• 2 cups fresh sliced strawberries, divided
• 1 serving non-stick cooking spray
• 2 tablespoons powdered sugar
• 4 tablespoons maple syrup

Steps

1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.