Banana, chocolate & tahini cheat's ice cream
Whip up our cheat's ice cream with the help of ripe bananas and milk. Pair with the winning flavour combination of chocolate and tahini
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 8large ripe bananas , cut into chunks
- 80-120ml milk
- 100ml tahini
- 80ml maple syrup
- 1tsp vanilla extract
- 50g cocoa powder
- pinch of espresso powder (optional)
- 4large ripe bananas , peeled and sliced
Instructions
Step 1
Stir the tahini to loosen, then mix with the syrup, vanilla and 120ml hot water in a heatproof bowl. Sift in the cocoa and espresso, if using. Stir in a pinch of salt until smooth, adding a splash more hot water to loosen, if needed.Step 2
Put the banana chunks on a tray. Freeze for 1 hr, then blitz in a food processor until smooth with enough milk to create a creamy texture. Will keep frozen for three months.Step 3
Top the banana ice cream with the tahini sauce and banana slices. Extra sauce will keep in an airtight container at room temp for four days.