Plum Pierogi Filling

Plum Pierogi Filling

Polish plum filling for pierogi can be made with damson or Italian prune plums. Use this filling for your next delicious pierogi desert.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Wash and dry plums. Cut a slit down the seam of the plum (but not all the way through to the other side) and remove pit. Place 1/4 to 1/2 teaspoon sugar in each cavity and place halves together.
  2. Step 2

    Place 1 plum in a round of dough of choice and seal completely with floured fingertips.
  3. Step 3

    View these step-by-step instructions for making pierogi .