Firecracker Pasta Salad

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

Ingredients

• 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
• 0.25 cup extra virgin olive oil
• 4 large cloves garlic, finely chopped
• 0.25 cup red wine vinegar
• 2 medium tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 0.5 cup pitted and halved ripe olives
• 0.5 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• 0.25 cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Steps

1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.