Tandoori Mixed Grill

Tandoori Mixed Grill

This Indian Mixed Grill recipe calls for lamb chops, chicken, shrimp, and vegetables. All delicious choices!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place 1 cup/240 mL of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup/120 mL of the marinade.
  3. Step 3

    Place the lamb chops, bone up in one bag.
  4. Step 4

    Coat the meat but not the bones.
  5. Step 5

    Add chicken drumsticks to the other bag.
  6. Step 6

    Toss to coat.
  7. Step 7

    Refrigerate for two to four hours.
  8. Step 8

    About 30 minutes before the lamb and chicken have finished marinating, pour the remaining marinade in another resealable bag.
  9. Step 9

    Add shrimp and toss to coat.
  10. Step 10

  11. Step 11

    Preheat grill and prepare for indirect grilling .
  12. Step 12

    Remove chicken from marinade.
  13. Step 13

    Pour remaining marinade into a saucepan over a medium/low heat.
  14. Step 14

    Place chicken on the hot grill, over direct heat for two minutes.
  15. Step 15

    Turn and grill for an additional two minutes.
  16. Step 16

    Move to the indirect side of the grill and continue cooking for 10 minutes.
  17. Step 17

    After the 10 minutes, remove lamb chops from marinade, adding the remaining marinade to saucepan.
  18. Step 18

    Place lamb chops on grill over direct heat for two minutes per side, then move to indirect space.
  19. Step 19

    Continue grilling until chicken is cooked through (juices will run clear and the internal temperature should be 165 F).
  20. Step 20

    Place oven-safe skillet over the direct heat of the grill.
  21. Step 21

    Remove shrimp from marinade, adding leftover marinade to the saucepan.
  22. Step 22

    Thread shrimp onto skewers and place on grill over direct heat.
  23. Step 23

    Add cooking oil to skillet and add chopped onion and bell peppers.
  24. Step 24

    Toss lightly to coat with oil.
  25. Step 25

    Turn shrimp over (after about 2 minutes).
  26. Step 26

    Place chicken and lamb on top of vegetables in skillet.
  27. Step 27

    Once the shrimp is cooked through (pink all the way around without any gray), place on top of lamb chops and chicken (you can remove from skewers at this point).
  28. Step 28

    Move the skillet to the indirect side of the grill, pour heated marinade over top, and close the grill lid.
  29. Step 29

    After five minutes and with a very heavy duty pair of grilling gloves, remove skillet from grill and place on the table on a heavy-duty hot pad to serve.
  30. Step 30