Tandoori Mixed Grill
This Indian Mixed Grill recipe calls for lamb chops, chicken, shrimp, and vegetables. All delicious choices!
- Serves: 12 persons
- 1rack of lamb (cut into individual chops)
- 6chicken drumsticks
- 1lb/450 g large shrimp (peeled but with the tails left on)
- 2mL cups
- 1cup Tandoori marinade
- 2bell peppers (cut into thin slices)
- 1large onion (cut into thin rings)
- 2tbsp/30 mL cooking oil
Step 1Gather the ingredients.
Step 2Place 1 cup/240 mL of Tandoori marinade in each of two resealable plastic bags, reserving 1/2 cup/120 mL of the marinade.
Step 3Place the lamb chops, bone up in one bag.
Step 4Coat the meat but not the bones.
Step 5Add chicken drumsticks to the other bag.
Step 6Toss to coat.
Step 7Refrigerate for two to four hours.
Step 8About 30 minutes before the lamb and chicken have finished marinating, pour the remaining marinade in another resealable bag.
Step 9Add shrimp and toss to coat.
Step 11Preheat grill and prepare for indirect grilling .
Step 12Remove chicken from marinade.
Step 13Pour remaining marinade into a saucepan over a medium/low heat.
Step 14Place chicken on the hot grill, over direct heat for two minutes.
Step 15Turn and grill for an additional two minutes.
Step 16Move to the indirect side of the grill and continue cooking for 10 minutes.
Step 17After the 10 minutes, remove lamb chops from marinade, adding the remaining marinade to saucepan.
Step 18Place lamb chops on grill over direct heat for two minutes per side, then move to indirect space.
Step 19Continue grilling until chicken is cooked through (juices will run clear and the internal temperature should be 165 F).
Step 20Place oven-safe skillet over the direct heat of the grill.
Step 21Remove shrimp from marinade, adding leftover marinade to the saucepan.
Step 22Thread shrimp onto skewers and place on grill over direct heat.
Step 23Add cooking oil to skillet and add chopped onion and bell peppers.
Step 24Toss lightly to coat with oil.
Step 25Turn shrimp over (after about 2 minutes).
Step 26Place chicken and lamb on top of vegetables in skillet.
Step 27Once the shrimp is cooked through (pink all the way around without any gray), place on top of lamb chops and chicken (you can remove from skewers at this point).
Step 28Move the skillet to the indirect side of the grill, pour heated marinade over top, and close the grill lid.
Step 29After five minutes and with a very heavy duty pair of grilling gloves, remove skillet from grill and place on the table on a heavy-duty hot pad to serve.