Sautéed Clamshell (Brown Beech) Mushrooms

Sautéed Clamshell (Brown Beech) Mushrooms

This simple sautéed clamshell mushroom recipe turns these interesting mushrooms into a delicious side dish or ingredient for pasta or pizza.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and a big pinch of salt.
  3. Step 3

    Cook, stirring, for about 10 minutes, or until mushroom juices have evaporated and they've begun to brown slightly.
  4. Step 4

    Add garlic and cook for 1 more minute.
  5. Step 5

    Add chicken broth and balsamic vinegar.
  6. Step 6

    Turn heat up to high, let liquid come to a boil, and cook for a few minutes, until almost all the liquid is evaporated.
  7. Step 7

    Turn off heat and stir in remaining tablespoon of butter. Add thyme, if using. Taste and adjust seasoning with salt and pepper.