Sautéed Clamshell (Brown Beech) Mushrooms
This simple sautéed clamshell mushroom recipe turns these interesting mushrooms into a delicious side dish or ingredient for pasta or pizza.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons cold butter (divided)
- 1pound clamshell mushrooms (trimmed)
- Salt to taste
- Black pepper to taste (freshly ground)
- 1clove garlic (finely minced)
- ½cup chicken broth
- 1teaspoon balsamic vinegar
- Optional: 1/2 teaspoon fresh thyme leaves
Instructions
Step 1
Gather the ingredients.Step 2
Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and a big pinch of salt.Step 3
Cook, stirring, for about 10 minutes, or until mushroom juices have evaporated and they've begun to brown slightly.Step 4
Add garlic and cook for 1 more minute.Step 5
Add chicken broth and balsamic vinegar.Step 6
Turn heat up to high, let liquid come to a boil, and cook for a few minutes, until almost all the liquid is evaporated.Step 7
Turn off heat and stir in remaining tablespoon of butter. Add thyme, if using. Taste and adjust seasoning with salt and pepper.