Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 4cups unsweetened coconut milk
- 4cups unsweetened almond milk
- 2(15 ounce) cans cream of coconut
- 2cups Puerto Rican white rum, or more to taste
- 8eggs
- 1cup turbinado sugar
- 1cup honey
- 2tablespoons vanilla extract
- 2teaspoons ground cinnamon
- ½teaspoon ground nutmeg
- ½teaspoon ground cloves
Instructions
Step 1
Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.nStep 2
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.n