Strawberry Dump Cake

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Ingredients

• cooking spray
• 1 pound fresh strawberries, diced
• 2 teaspoons sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (15.25 ounce) package white cake mix
• 1 cup butter, melted
• 1 (21 ounce) can strawberry pie filling

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
2. Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
3. Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
4. Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
5. Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
6. Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.