Strawberry Dump Cake

Strawberry Dump Cake

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
  2. Step 2

    Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
  3. Step 3

    Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
  4. Step 4

    Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
  5. Step 5

    Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
  6. Step 6

    Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.