Blueberry Oatmeal Breakfast Bars
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1cup whole oats
- 1cup oat flour
- ½cup brown sugar
- ½teaspoon salt
- ½teaspoon baking soda
- ½cup almond milk
- 2eggs
- ¼cup melted butter
- 1teaspoon vanilla extract
- 1cup fresh blueberries
- ½cup chopped walnuts
- ⅓cup shredded coconut
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.Step 2
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.Step 3
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.