Sauteed Bellflower Root - Doraji Namul Recipe
This crunchy, chewy white bellflower root is a staple Korean vegetable that you might see as a side dish (banchan) or in your bowl of mixed rice (bibimbap).
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 8oz dried bellflower/balloon flower roots
- 2Tablespoon vegetable oil
- 2teaspoon minced garlic
- 1teaspoon sesame oil
- 2tablespoon sea salt
- sesame salt, to taste