Cranberry Arctic Freeze Pie

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Ingredients

• 0.5 (8 ounce) package cream cheese, softened
• 1 tablespoon white sugar
• 1 tablespoon mayonnaise
• 0.5 (20 ounce) can crushed pineapple
• 0.5 (14 ounce) can whole berry cranberry sauce
• 2 tablespoons chopped pecans
• 0.5 (8 ounce) container frozen whipped topping (such as Cool Whip®)
• 0.5 cup miniature marshmallows
• 1 (9 inch) prepared graham cracker crust

Steps

1. Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
2. Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.