Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
  • Serves: 3 persons

Ingredients

Instructions

  1. Step 1

    Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  2. Step 2

    Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  3. Step 3

    Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  4. Step 4

    Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  5. Step 5

    Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.