Heavenly Cranberry Scones
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
- Serves: 8 persons
- 1½ cups all-purpose flour
- ¼cup white sugar
- 1teaspoon baking powder
- ¼teaspoon baking soda
- ¼teaspoon salt
- 6tablespoons cold unsalted butter
- ½cup vanilla yogurt
- ½cup fresh cranberries
- 1tablespoon turbinado sugar, or to taste
Step 1Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
Step 3Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
Step 4Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.