Heavenly Cranberry Scones

A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!

Ingredients

• 1 ½ cups all-purpose flour
• 0.25 cup white sugar
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 6 tablespoons cold unsalted butter
• 0.5 cup vanilla yogurt
• 0.5 cup fresh cranberries
• 1 tablespoon turbinado sugar, or to taste

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
3. Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
4. Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.