Easy Yorkshire Pudding and Rich Onion Gravy

Easy Yorkshire Pudding and Rich Onion Gravy

With this foolproof Yorkshire pudding and onion gravy recipe, you will be enjoying this treat any time of the week, not just Sundays.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk. Leave to stand for 10 minutes.
  3. Step 3

    Gradually sieve the same volume of flour (as the eggs) into the milk and egg mixture, again using an electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
  4. Step 4

    Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible—up to several hours.
  5. Step 5

    When ready to cook your Yorkshire puddings, heat the oven to the highest temperature possible, however, do not exceed 450 F/230 C or the fat may burn.