Anna's Banana Cacao-Nut Muffins

Anna's Banana Cacao-Nut Muffins

Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Step 2

    Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
  3. Step 3

    Spoon batter into the muffin tin.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.