Anna's Banana Cacao-Nut Muffins
Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs.
- Serves: 12 persons
- ⅓cup melted butter
- 3ripe bananas, or more to taste, mashed
- ½cup white sugar
- 1egg, beaten
- 1teaspoon vanilla extract
- 1teaspoon baking soda
- 1pinch salt
- ¾cup all-purpose flour
- ¾cup whole wheat flour
- ½cup coconut flakes
- ½cup chopped walnuts
- ¼cup unsweetened cacao nibs
- ¼cup flax seeds
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
Step 3Spoon batter into the muffin tin.
Step 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.