Espresso & tonic

If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.

Ingredients

• 30 ml espresso
• tonic water, to top up
• ice
• lime wedge, to garnish

Steps

1. Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.