Banana Cranberry Nut Muffins

Banana Cranberry Nut Muffins

Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 22 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Step 2

    Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
  3. Step 3

    Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
  4. Step 4

    Fill each muffin liner with 1 tablespoon batter.
  5. Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.