Homemade Pie Crust
Our flaky pie crust recipe is enough for a 6-inch pie, deep tart tin, or for two 4-inch pie dishes. It's perfect for desserts or savory recipes.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4-1/4 ounces flour (about 1 cup)
- 3ounces/6 tablespoons butter (chilled and cut into small cubes)
- ⅛teaspoon kosher salt
- ⅛teaspoon sugar (see note)
- 2tablespoons ice cold water
- For a Double-Crust Pie:
- 5-1/4 ounces flour (about 1 1/2 cups)
- 4ounces/8 tablespoons butter (chilled and cut into small cubes)
- ¼teaspoon kosher salt
- ¼teaspoon sugar
- 3tablespoons ice cold water