Chicken Quesadillas

Chicken Quesadillas

This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 40 persons



  1. Step 1

    Preheat the broiler. Grease a baking sheet.
  2. Step 2

    Toss chicken with fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until chicken is no longer pink in the center, about 5 minutes.
  3. Step 3

    Preheat the oven to 350 degrees F (175 degrees C).
  4. Step 4

    Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.
  5. Step 5

    Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet.
  6. Step 6

    Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes.
  7. Step 7

    Cut each quesadilla into 4 wedges and serve.