Pina Colada Steel-Cut Oats
Healthier oatmeal with a tropical, pina colada flair.
- Serves: 6 persons
- 2(15 ounce) cans pineapple chunks in juice
- ½cup water, or as needed
- 2cups coconut milk
- 1cup whole milk
- 1½ cups steel-cut oats
- 1pinch salt
- 1cup shredded coconut
- ¼cup brown sugar
- 3tablespoons milled flax seeds
- 3teaspoons vanilla extract
- ½teaspoon ground ginger
Step 1Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
Step 2Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
Step 3Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.