Pina Colada Steel-Cut Oats

Pina Colada Steel-Cut Oats

Healthier oatmeal with a tropical, pina colada flair.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
  2. Step 2

    Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
  3. Step 3

    Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.