Pina Colada Steel-Cut Oats
Healthier oatmeal with a tropical, pina colada flair.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2(15 ounce) cans pineapple chunks in juice
- ½cup water, or as needed
- 2cups coconut milk
- 1cup whole milk
- 1½ cups steel-cut oats
- 1pinch salt
- 1cup shredded coconut
- ¼cup brown sugar
- 3tablespoons milled flax seeds
- 3teaspoons vanilla extract
- ½teaspoon ground ginger
Instructions
Step 1
Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.Step 2
Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.Step 3
Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.