Grilled Pheasant With Barbecue Sauce

Grilled Pheasant With Barbecue Sauce

Try a simple pheasant recipe on the grill that calls for the bird to be basted with barbecue sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat grill for medium-high heat.
  3. Step 3

    Sprinkle pheasant pieces with paprika, salt, and black pepper.
  4. Step 4

    Brush with melted butter and place on grill rack.
  5. Step 5

    Cook for 15 to 20 minutes, turning occasionally. Baste with barbecue sauce frequently throughout the cooking process.
  6. Step 6

    Reduce heat to medium and cook for an additional 10 to 15 minutes, or until the internal temperature of the pheasant reaches 165 F.
  7. Step 7

    Remove from heat and let rest for 5 minutes.
  8. Step 8

    Then carve and serve with your favorite sides.
  9. Step 9