Grilled Pheasant With Barbecue Sauce
Try a simple pheasant recipe on the grill that calls for the bird to be basted with barbecue sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pheasant, cut into pieces
- 1teaspoon paprika
- 1teaspoon salt
- 1teaspoon black pepper
- ¼cup butter (melted)
- 1cup barbecue sauce
Instructions
Step 1
Gather the ingredients.Step 2
Preheat grill for medium-high heat.Step 3
Sprinkle pheasant pieces with paprika, salt, and black pepper.Step 4
Brush with melted butter and place on grill rack.Step 5
Cook for 15 to 20 minutes, turning occasionally. Baste with barbecue sauce frequently throughout the cooking process.Step 6
Reduce heat to medium and cook for an additional 10 to 15 minutes, or until the internal temperature of the pheasant reaches 165 F.Step 7
Remove from heat and let rest for 5 minutes.Step 8
Then carve and serve with your favorite sides.Step 9
Enjoy!