Pomegranate-Marinated Grilled Shrimp
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup pomegranate juice (such as POM® Wonderful)
- ⅓cup orange juice
- 2cloves garlic, minced
- 4teaspoons minced fresh ginger root
- 1tablespoon brown sugar
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- 2pounds uncooked medium shrimp, peeled and deveined
Instructions
Step 1
Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.Step 2
Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.Step 4
Thread shrimp onto metal skewers and discard marinade.Step 5
Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.