Pomegranate-Marinated Grilled Shrimp

Pomegranate-Marinated Grilled Shrimp

The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
  2. Step 2

    Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
  3. Step 3

    Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. Step 4

    Thread shrimp onto metal skewers and discard marinade.
  5. Step 5

    Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.