Pomegranate-Marinated Grilled Shrimp
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
- Serves: 6 persons
- 1cup pomegranate juice (such as POM® Wonderful)
- ⅓cup orange juice
- 2cloves garlic, minced
- 4teaspoons minced fresh ginger root
- 1tablespoon brown sugar
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- 2pounds uncooked medium shrimp, peeled and deveined
Step 1Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
Step 2Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
Step 3Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 4Thread shrimp onto metal skewers and discard marinade.
Step 5Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.