G.G.'s Chocolate Sheet Cake
This is my great-grandmother's recipe that she passed down to me, and it is quite simply the best chocolate dessert I have ever had. It's so simple and so yummy! Beware--if you bring this to a party it will go fast!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2cups white sugar
- 2cups all-purpose flour
- 1cup butter, melted
- 1cup water
- 3tablespoons unsweetened cocoa powder
- 1teaspoon baking soda
- ½cup buttermilk
- 2eggs
- 1teaspoon vanilla extract
- ½cup butter
- 3tablespoons unsweetened cocoa powder
- 5tablespoons milk
- 1(16 ounce) box confectioners' sugar
- 1cup chopped pecans
Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 jelly roll pan.Step 2
Mix white sugar and flour in a large bowl. Combine 1 cup butter, water, and 3 tablespoons cocoa powder in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Pour melted butter mixture over sugar and flour; beat well. Beat in baking soda, buttermilk, eggs, and vanilla extract. Pour batter into prepared pan.Step 3
Bake in preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Remove from oven and allow to cool on a wire rack.Step 4
Combine remaining 1/2 cup butter, 3 tablespoons cocoa powder, and milk in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Beat powdered sugar into the butter mixture, mixing until frosting is smooth. Stir pecans into frosting and pour over cooled cake.