Zach's Buffalo Wing Goodness
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.
- Serves: 4 persons
- cooking spray
- ½cup all-purpose flour
- ¼teaspoon ground paprika
- ¼teaspoon salt
- ⅛teaspoon cayenne pepper
- 12chicken wings, thawed if frozen
- ⅓cup hot pepper wing sauce
Step 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Step 2Mix flour, paprika, salt, and cayenne pepper together in a bowl.
Step 3Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
Step 4Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.
Step 5Combine hot wings and hot sauce in a large bowl; toss until evenly coated.