Bill and Annette's One Pot Kraut Special
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
- Serves: 6 persons
- 2Granny Smith apples - peeled, cored and diced
- 1large onion, diced
- 1(3 pound) boneless pork loin
- ¼cup brown sugar
- 1(32 ounce) jar sauerkraut, drained
- 1(20 ounce) bottle peach-flavored iced tea
Step 1Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.