Cinnamon Syrup

Cinnamon Syrup

This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.



    1. Step 1

      Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.