This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
- 1cup water
- 2cinnamon sticks, broken
- ¾cup sugar
Step 1Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.