Cranberry Stuffing
This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1(1 pound) loaf sourdough bread, cut into 1/2-inch cubes
- 1½ cups dried cranberries
- 1½ cups golden raisins
- 1cup chopped walnuts, toasted
- 2tablespoons brown sugar
- ½cup butter, melted
- 1teaspoon ground cinnamon
- 1teaspoon ground nutmeg
- 1pinch salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.Step 2
Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.Step 3
Bake in the preheated oven until crisp on top, 45 to 60 minutes.