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Rezept Tipp: Curry-Sauce

Rezept Tipp: Curry-Sauce

falstaff.at
Top-Rezept für 4 Personen von Constantin Fischer. Alle Zutaten und wertvolle Tipps zur Zubereitung. Ob im Sommer zum Grillen oder im Winter zu Fondue — dieser Curry-Dip ist der ideale Begleiter zu unterschiedlichen Fleischarten.

    Ingredients

    Instructions

    1. Step 1

      Green Asparagus with Sauce Gribiche The combination of green asparagus and the classic French Sauce Gribiche is one of those match-made-in-heaven dishes. It just works – and it's easy to put together, too. Vegetables

    2. Step 2

      Green Poke Bowl with Smoky Chilli Mayonnaise Spring is such a wonderful season, and this recipe, with its green flavours offset with a smoky chilli mayonnaise, is a great way to celebrate it. Green, spicy, creamy and delicious! Asian flavours
    Falstaff DE
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