Kahlua® Brownies with Peanut Butter

Kahlua® Brownies with Peanut Butter

This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Step 2

    Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
  3. Step 3

    Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
  4. Step 4

    Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.