Kahlua® Brownies with Peanut Butter
This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2(4 ounce) containers applesauce
- ¾cup white sugar
- ½cup peanut butter
- ¼cup water
- 1fluid ounce coffee-flavored liqueur (such as Kahlua®), or more to taste
- 1tablespoon egg replacer
- 1tablespoon honey, or more to taste
- 2teaspoons vanilla extract
- 1⅓ cups all-purpose flour
- ¾cup cocoa powder
- ½teaspoon baking powder
- ¼teaspoon salt
- ⅔cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.Step 2
Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.Step 3
Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.Step 4
Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.