Fall Sangria

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

Ingredients

• 0.5 cup DeKuyper® Triple Sec
• 1 (750 milliliter) bottle dry white wine
• 3 cups apple cider
• 2 medium apples, cored and diced
• 2 medium oranges, cut into wedges
• 2 medium lemons, cut into wedges
• 3 cinnamon sticks
• Ice
• Soda water

Steps

1. Add all ingredients except soda water into a large pitcher and stir to combine.
2. Allow to sit in the refrigerator for 3 to 24 hours.
3. Pour sangria and fruit into glasses with ice. Top with soda water.