Fall Sangria
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- ½cup DeKuyper® Triple Sec
- 1(750 milliliter) bottle dry white wine
- 3cups apple cider
- 2medium apples, cored and diced
- 2medium oranges, cut into wedges
- 2medium lemons, cut into wedges
- 3cinnamon sticks
- Ice
- Soda water
Instructions
Step 1
Add all ingredients except soda water into a large pitcher and stir to combine.Step 2
Allow to sit in the refrigerator for 3 to 24 hours.Step 3
Pour sangria and fruit into glasses with ice. Top with soda water.