Sloppy Chicken "Chorizos"
The all-American Sloppy Joe heads South of the border in this blended fusion. I chose to top mine with Mexican crema (sour cream) and slices of avocado.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound ground chicken
- 1(9 ounce) package ground chorizo sausage
- ½cup chopped yellow onion
- 1tablespoon butter
- 3cloves garlic, minced
- 1cup ketchup
- ¾cup beef broth
- 1tablespoon brown sugar
- 1½ teaspoons chipotle chile powder
- ½teaspoon dry mustard powder
- ½teaspoon hot sauce
- salt and ground black pepper to taste
- 1tablespoon beef broth, or more as needed
- 6pretzel rolls, split and toasted
Instructions
Step 1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.Step 2
Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.