Grilled Carrots with Creamy Sriracha Sauce
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ½cup Greek yogurt
- 2tablespoons lemon juice
- 1teaspoon Sriracha sauce
- 1teaspoon apple cider vinegar
- ¼teaspoon garlic powder
- ¼teaspoon ground cumin
- 4large carrots, peeled and halved lengthwise
- 1tablespoon olive oil
- salt and pepper to taste
- 1tablespoon chopped cilantro, or to taste
Instructions
Step 1
Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.Step 2
Brush carrots with olive oil and season with salt and pepper.Step 3
Preheat an outdoor grill for low heat and lightly oil the grate.Step 4
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.