Grilled Carrots with Creamy Sriracha Sauce

Grilled Carrots with Creamy Sriracha Sauce

Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
  2. Step 2

    Brush carrots with olive oil and season with salt and pepper.
  3. Step 3

    Preheat an outdoor grill for low heat and lightly oil the grate.
  4. Step 4

    Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.