Sour Cream Meatloaf

Sour Cream Meatloaf

This simple moist meatloaf is made with sour cream, cracker crumbs, and ground beef and pork. Some shredded carrots and onion add to the flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat the oven to 350 F. In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
  2. Step 2

    Pat the meat mixture into a 9 x 5 x 3-inch loaf pan.
  3. Step 3

    Bake the meatloaf in the preheated oven for about 1 1/2 hours.
  4. Step 4

    Let stand for 10 minutes. Drain off fat and transfer to a serving platter.
  5. Step 5