Sour Cream Meatloaf
This simple moist meatloaf is made with sour cream, cracker crumbs, and ground beef and pork. Some shredded carrots and onion add to the flavor.
- Serves: 8 persons
- 1pound lean ground beef
- 1pound ground pork
- 1cup carrot (shredded)
- ⅓cup onion (chopped)
- 1cup cracker crumbs
- 1teaspoon salt
- Dash pepper (to taste)
- 1cup sour cream
Step 1Heat the oven to 350 F. In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
Step 2Pat the meat mixture into a 9 x 5 x 3-inch loaf pan.
Step 3Bake the meatloaf in the preheated oven for about 1 1/2 hours.
Step 4Let stand for 10 minutes. Drain off fat and transfer to a serving platter.