No Yeast Sandwich Quick Bread
With just a few simple tricks, it is possible to make a loaf of sliceable sandwich bread without yeast and quickly.
- Serves: 12 persons
- 4egg whites , divided
- ¼teaspoon cream of tartar
- 3cups all-purpose flour
- ¼cup nonfat dry milk powder
- 4teaspoons baking powder
- 1teaspoon salt
- 1 ½cups milk
- 6tablespoons unsalted butter, melted and cooled to room temperature
- 2tablespoons honey
- 2teaspoons apple cider vinegar
Step 1Gather the ingredients. Preheat the oven to 375 F. Line a 9 x 5-inch loaf pan with parchment paper and grease the paper. Set aside.
Step 2In the bowl of a stand mixer fitted with the whisk attachment, beat 2 of the egg whites on high until stiff peaks form, adding the cream of tartar about halfway through. Gently move the beaten egg whites into a medium-sized bowl and set aside.
Step 3In a separate, medium bowl, combine the all-purpose flour, salt, nonfat dry milk powder, and baking powder.
Step 4To the bowl of the stand mixer fitted with the paddle attachment, combine the milk, melted butter, honey, vinegar, and the remaining 2 egg whites.
Step 5Add the dry ingredients to the wet ingredients and mix well to combine.
Step 6Gently fold the whipped egg whites into the batter until no white streaks remain.
Step 7Pour the dough into the prepared loaf pan.
Step 8Grease the underside of a piece of aluminum foil and tent the loaf pan with the foil. Place the loaf pan in the center of the preheated oven, and bake for about 50 to 60 minutes.
Step 9Remove the foil and continue to bake until the top is brown and a toothpick inserted into the center comes out clean.
Step 10Lift the loaf out of the pan and cool on a wire rack before slicing and serving.