No Yeast Sandwich Quick Bread

Instructions

1. Step 1

   Gather the ingredients. Preheat the oven to 375 F. Line a 9 x 5-inch loaf pan with parchment paper and grease the paper. Set aside.

2. Step 2

   In the bowl of a stand mixer fitted with the whisk attachment, beat 2 of the egg whites on high until stiff peaks form, adding the cream of tartar about halfway through. Gently move the beaten egg whites into a medium-sized bowl and set aside.

3. Step 3

   In a separate, medium bowl, combine the all-purpose flour, salt, nonfat dry milk powder, and baking powder.

4. Step 4

   To the bowl of the stand mixer fitted with the paddle attachment, combine the milk, melted butter, honey, vinegar, and the remaining 2 egg whites.

5. Step 5

   Add the dry ingredients to the wet ingredients and mix well to combine.

6. Step 6

   Gently fold the whipped egg whites into the batter until no white streaks remain.

7. Step 7

   Pour the dough into the prepared loaf pan.

8. Step 8

   Grease the underside of a piece of aluminum foil and tent the loaf pan with the foil. Place the loaf pan in the center of the preheated oven, and bake for about 50 to 60 minutes.

9. Step 9

   Remove the foil and continue to bake until the top is brown and a toothpick inserted into the center comes out clean.

10. Step 10

    Lift the loaf out of the pan and cool on a wire rack before slicing and serving.